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CouchPotatoe
New Member
| Joined: | 15 April 2008 |
| Location: | |
| Posts: | 27 |
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Posted: 14 November 2008 04:48 am |
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| I have mushrooms and I don't know how to cook them, does anyone have a easy recipe? I would greatly appreciate it, because I love mushrooms.
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mt123
New Member
| Joined: | 3 August 2007 |
| Location: | |
| Posts: | 33 |
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Posted: 15 November 2008 04:20 am |
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hi there
here are some easy recpies for cooking mushrooms
Take ahand full of chopped onions and add to a non stick pan saute them in a little oil
add tomatoes when they become soft and when the tomatoes get mushy add salt pepper and mushrooms cook on a slow flame till done sprinkle coriender generously before serving.
spray cooking spray on a non stick pan and add onions and stir as they become soft add bell peppers . when these become soft add two spoons of tomatoe paste along with mushrooms , salt , pepper and cook till done sqeeze fresh lemon juice before serving .
Please let me know how the dish turned out
shall post few more recipes very soon
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ShannonOfDoom
Senior Member
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Posted: 17 November 2008 01:58 am |
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| I always like to sautee them in a little butter & lemon thyme (nothing brings out the earthyness of mushrooms quite like it) & I either use this on toast or in a risotto
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jessalynne
New Member
| Joined: | 13 April 2008 |
| Location: | USA |
| Posts: | 119 |
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Posted: 17 November 2008 09:15 pm |
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Portobellos or the white "button" mushrooms are mild enough to add to any baked dish - casserole, baked meats, italian food, etc. Just throw in a sliced handful or two (or three if you're like me and love mushrooms).
Stuffed mushrooms are yummy too - since the filling is usually really buttery and high cal, I make my own by rolling either a small pre-cooked shrimp or a bite of chicken breast in just a tiny bit of butter and breadcrumbs, and then bake, maybe adding a little sprinkle of cheese at the end of the time (depends on the size of your mushrooms - when the mushrooms are nice and brown and starting to get a little soft around the edges they're done)
Hope you have fun cooking your mushrooms! They're my favorite fungus! Lol. 
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cportwine
Senior Member
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Posted: 19 November 2008 10:54 pm |
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I really like mushrooms fried in butter and soy sauce. They taste really good on steak that way. Also, I would use some light butter, go easy on the soy sauce, to much is not a good thing.
You can pretty much have them with any kind of veggie cooked in olive oil or a light oil. You can just eat them plain on salad, pizzas, anything really.
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want2bskinee
New Member
| Joined: | 5 December 2008 |
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| Posts: | 37 |
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Posted: 7 December 2008 06:00 am |
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| I just had a veggie quesadilla from a restaurant the other day that had red, green, and yellow peppers, caramelized onions, mushrooms and cheese and it was soooooo yummy! I tasted like a philly cheese steak sandwich, I didn't even miss the meat and I hardly ever eat meals without meat.
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want2bskinee
New Member
| Joined: | 5 December 2008 |
| Location: | |
| Posts: | 37 |
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Posted: 7 December 2008 02:54 pm |
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| Oh, I almost forgot! My favorite mushroom recipe... it's so easy and super low in fat, calories and sugar. Slice mushrooms as thin as you can, then snip some fresh chives. Put both ingredients into a pot with some chicken broth and simmer until mushrooms are done. I think it tastes like the soup you get at the Japanese steak houses.
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cportwine
Senior Member
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Posted: 7 December 2008 04:07 pm |
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Alright, you are making me really hungry for mushrooms. I might have some today..
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want2bskinee
New Member
| Joined: | 5 December 2008 |
| Location: | |
| Posts: | 37 |
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Posted: 8 December 2008 06:02 pm |
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Yeah, that's probably the bad part about reading the recipe forum... it makes you hungry
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