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FL4I - Recipes
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sweetieday
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Joined: 9 June 2008
Location:  
Posts: 19
 Posted: 8 November 2008 12:44 am
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I'm going to try this recipe on Veggie day. 

Fat loss for idiots "safe" Olive Garden Minestrone Soup  SERVES 8   Directions
  1. 1Heat three tablespoons of olive oil over medium heat in a large soup pot.
  2. 2Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent.
  3. 3Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices.
  4. 4Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.
  5. 5Add spinach leaves and cook for an additional 20 minutes or until desired consistency.
  6. 6Makes about eight 1 1/2 cup servings.

Last edited on 8 November 2008 12:44 am by sweetieday

azza104
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Joined: 7 November 2008
Location:  
Posts: 14
 Posted: 22 November 2008 11:32 pm
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i have a meal contains cashew and cattoge cheese , so what u suggest for me?

webfairy
Moderator


Joined: 11 August 2008
Location: San Jose, California USA
Posts: 426
 Posted: 23 November 2008 10:51 pm
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Hi Azza, I PMed you yesterday with an answer.  It is better to post these questions in the General Discussion thread, as this thread is mainly for recipes.  Also more people will reply in the General Discussion thread, as not everyone reads the recipes thread on a daily basis.  Thanks!

SlimNeel
Senior Member


Joined: 3 July 2008
Location: Suburbs, Maryland USA
Posts: 110
 Posted: 25 November 2008 05:07 am
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Another yummy veg recipe for veggie day or whenever you have veggies on menu:

http://www.rachaelrayshow.com/food/recipes/jaime-olivers-whole-roasted-cricket-ball-squash/

yum yum:yum::yum::yum:

Annie
Senior Member


Joined: 15 August 2008
Location: Tri-Cities, Washington USA
Posts: 156
 Posted: 3 December 2008 06:00 pm
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I just found this soup recipe online and it looks like a keeper for veg day.

Acorn Squash-Broccoli Soup Puree


Cook one acorn squash (or microwave) until uniformly soft.
Steam a few short stalks of broccoli florets (or microwave) - use half the amount broccoli to acorn squash.
Chop ½ Onion
Chop fine 1 clove garlic
1 T. olive oil
1 Can Chicken Broth (or turkey broth)
Salt & Pepper to taste
Pumpkin Spice to taste

Cook acorn squash then slice it in half, remove seeds and let it cool to room temp.
Steam the broccoli and let cool to room temp.
Saute the onions and garlic for a few minutes in a pan with olive oil.
Add a can of chicken broth to onions and heat for about 5 minutes, then turn off and let cool.
Scoop out the cooked acorn squash from it's shell and place in a food processor along with
all other ingredients and puree.
Heat and serve.

Serves 2-4

omayra
Senior Member


Joined: 4 May 2008
Location: Sanford, Florida USA
Posts: 227
 Posted: 8 December 2008 09:29 pm
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Another way to enjoy milk,

"Peanut Butter and Jelly Smoothie"

Lowfat milk (2%, 1% or skim)

Walden Farms Calorie Free Peanut Spread

Walden Farms Calorie Free Fruit Spread, any flavor, I did mine with strawberry

Ice (optional)

Combine in a blender and enjoy.

I've never experimented with this but I have tasted WF's chocolate dip and I'm sure it'll taste pretty good if you mix it into the milk by itself or in place of the fruit spread on the above recipe.

omayra
Senior Member


Joined: 4 May 2008
Location: Sanford, Florida USA
Posts: 227
 Posted: 7 January 2009 03:05 am
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My Thanksgiving Turkey Recipe modified for the diet, you can try this as an alternative to deli slices.

1 Whole Turkey (or Turkey Parts)

Olive Oil Non Stick Cooking Spray

Crushed Garlic to taste

A tsp of oregano

Adobo seasoning (found in the 'ethnic foods' section in your grocery aisle) *or* garlic salt and pepper to taste

Marinate overnight for best taste

Slow cooker:

Place in slow cooker and set it on low for 6 to 12 hours depending on the weight of the turkey.

Conventional oven

Preheat oven to 325 degrees

6 pounds or less, 4 hours

8 pounds or more 5 hours

I recommend about 250 degrees so you can bake it for longer. The slower it's cooked the more tender and tastier.

This isn't my recipe perse, it's a Puerto Rican recipe. I'm Puerto Rican and when it comes to food we're all about flavor, and this simple combination of seasonings makes just about any meat very flavorful. You can even try it on chicken or pork.

The original recipe calls for regular olive oil, canola oil or vegetable oil. I've discovered that cooking sprays are an excellent fat free/cal free alternative.

 

Last edited on 7 January 2009 03:08 am by omayra


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